Hollandaise Sauce
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Netherlands | |
| Main ingredients | Yolk |
| Butter | |
| Lemon | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 968131 |
About Hollandaise Sauce
Hollandaise sauce, formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either white pepper or cayenne pepper. Hollandaise is one of the five mother sauces in French cuisine.
Hollandaise sauce Photos
