Himbasha photograph

Himbasha

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Main ingredients Cardamom
Places of origin Eritrea
Ethiopia
Date of Reg.
Date of Upd.
ID2211698
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About Himbasha


Himbasha; or Ambasha is a Tigray-Tigrinya celebration bread that is slightly sweet. It is popular in Ethiopian and Eritrean cuisine and is often served at special occasions. It is prepared in a number of varieties; however, the most distinctive flavoring is ground cardamom seeds.

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