High-fructose Corn Syrup
| Use attributes for filter ! | |
| Energy | 281. 1 Calories (per 100 g) |
|---|---|
| Water content | 24 g (per 100 g) |
| Iron | 420 mcg (per 100 g) |
| Riboflavin | 19 mcg (per 100 g) |
| Calcium | 6 mg (per 100 g) |
| Magnesium | 2 mg (per 100 g) |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2596926 |
About High-fructose Corn Syrup
High-fructose corn syrup, also known as glucose-fructose, isoglucose and glucose-fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes.
