High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook
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| Google books | books.google.com |
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| Authors | J. M. Hirsch |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2227514 |
About High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook
REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. . . .