Handkäse
| Use attributes for filter ! | |
| Protein content | 26. 6% to 37. 7% |
|---|---|
| Fat content | 1. 1% to 2. 3% |
| Regions | Hesse, Germany |
| Town | Frankfurt |
| Source of milk | Cow |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2480061 |
About Handkäse
Handkäse is a German regional sour milk cheese and is a culinary speciality of Frankfurt am Main, Offenbach am Main, Darmstadt, Langen, and other parts of southern Hesse. It gets its name from the traditional way of producing it: forming it with one's own hands.
