Half-smoke
| Use attributes for filter ! | |
| Place of origin | United States |
|---|---|
| Serving temperature | Hot |
| Main ingredients | Pork |
| Beef | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2222288 |
About Half-smoke
A half-smoke is a "local sausage delicacy" found in Washington, D. C. , and the surrounding region. Similar to a hot dog, but usually larger, spicier, and with more coarsely-ground meat, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.
Half-smoke Photos
