Gujia
| Use attributes for filter ! | |
| Type of dish | Dumpling |
|---|---|
| Place of origin | India |
| Alternative names | Perukiya |
| Course | Dessert |
| Main ingredients | Khoa |
| Maida flour | |
| Wheat flour | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2224997 |
About Gujia
A gujiya, is a sweet deep-fried dumpling made with suji or maida and stuffed with a mixture of sweetened khoya and dried fruits. With origins in the Indian subcontinent, gujiya is commonly eaten in Nepal, Bangladesh, and India.
Gujia Photos
