Gravenstein
| Use attributes for filter ! | |
| Scientific name | Malus domestica 'Gravenstein' |
|---|---|
| Rank | Cultivar |
| Higher classification | Apple |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2083761 |
About Gravenstein
Gravenstein is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor; in the Northern Hemisphere it is picked in July and August and is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season.
Gravenstein Photos
