Grass Jelly
| Use attributes for filter ! | |
| Alternative names | Leaf jelly |
|---|---|
| Serving temperature | Chilled |
| Main ingredients | Platostoma palustre |
| Mesona chinensis | |
| potassium carbonate | |
| Region or state | East Asia |
| South East Asia | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 870638 |
About Grass Jelly
Grass jelly, or leaf jelly, is a jelly-like dessert eaten in East Asia and Southeast Asia. It is made using the Platostoma palustre plant and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets.
Grass jelly Photos
