Good Calories, Bad Calories: Fats, Carbs, And The Controversial Science Of Diet And Health
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| Originally published | September 25, 2007 |
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| Authors | Gary Taubes |
| Page count | 640 |
| Publishers | Alfred A. Knopf |
| Followed by | Why We Get Fat |
| Genres | Non-fiction |
| Diet Book | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2053229 |
About Good Calories, Bad Calories: Fats, Carbs, And The Controversial Science Of Diet And Health
Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health is a 2007 book by science journalist Gary Taubes. Taubes argues that the last few decades of dietary advice promoting low-fat diets has been consistently incorrect.
