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Good Calories, Bad Calories

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Originally publishedSeptember 25, 2007
Authors Gary Taubes
Page count640
Publishers Alfred A. Knopf
Followed by Why We Get Fat
Diet Book
Date of Reg.
Date of Upd.
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Good Calories, Bad Calories History

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health is a 2007 book by science journalist Gary Taubes. Taubes argues that the last few decades of dietary advice promoting low-fat diets has been consistently incorrect.

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