Gomashio
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| Main ingredients | Sesame seeds |
|---|---|
| Place of origin | Japan |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2971136 |
About Gomashio
Gomashio is a dry condiment, similar to furikake, made from unhulled sesame seeds and salt. It is often used in Japanese cuisine, such as a topping for sekihan. It is also sometimes sprinkled over plain rice or onigiri. Some commercially sold gomashio also has sugar mixed in with the salt.