About Glutenin
Glutenin is a major protein within wheat flour, making up 47% of the total protein content. The glutenins are protein aggregates of high-molecular-mass and low-molecular-mass subunits with molar masses . . .
Glutenin is a major protein within wheat flour, making up 47% of the total protein content. The glutenins are protein aggregates of high-molecular-mass and low-molecular-mass subunits with molar masses . . .
