Gingerol
| Use attributes for filter ! | |
| Formula | C17H26O4 |
|---|---|
| Molar mass | 294. 38 g/mol |
| ChemSpider ID | 391126 |
| Melting point | 30 to 32 °C (86 to 90 °F; 303 to 305 K) |
| ChemSpider | 391126 |
| PubChem CID | 442793 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2362322 |
About Gingerol
Gingerol, properly as [6]-gingerol, is a chemical compound found in fresh ginger. Chemically, gingerol is a relative of capsaicin and piperine, the compounds which give chilli peppers and black pepper their respective spiciness.