Gingerol photograph

Gingerol

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FormulaC17H26O4
Molar mass294. 38 g/mol
ChemSpider ID391126
Melting point30 to 32 °C (86 to 90 °F; 303 to 305 K)
ChemSpider391126
PubChem CID442793
Date of Reg.
Date of Upd.
ID2362322
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About Gingerol


Gingerol, properly as [6]-gingerol, is a chemical compound found in fresh ginger. Chemically, gingerol is a relative of capsaicin and piperine, the compounds which give chilli peppers and black pepper their respective spiciness.

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