Georgeanne Brennan
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Age | 80 |
| Date of birth | May 24,1943 |
| Zodiac sign | Gemini |
| Date of Reg. | |
| Date of Upd. | |
| ID | 608094 |
La Vie Rustic: Cooking and Living in the French Style
A Pig in Provence: Good Food and Simple Pleasures in the South of France
A pig in Provence
Salad of the Day (Revised): 365 Recipes for Every Day of the Year
Potager: Fresh Garden Cooking in the French Style
Savoring France: Recipes and Reflections on French Cooking
The food and flavors of Haute Provence
Windows on Provence: Musings on the Food, Wine, and Culture of the South of France
Williams- Sonoma Collection: Salad
My Culinary Journey: Food and Fêtes of Provence with Recipes
In the French kitchen garden
The vegetarian table
The Glass Pantry
Aperitif: Recipes for Simple Pleasures in the French Style
Cheese Obsession: The Complete Guide with 100 Recipes for Every Course
Williams- Sonoma Essentials of Breakfast and Brunch: Recipes, Menus, and Ideas for Delicious Morning Meals
Great Greens: Fresh, Flavorful, and Innovative Recipes
Williams- Sonoma New Healthy Kitchen: Starters
Christmas Entertaining
Cheese (Williams-Sonoma): The Definitive Guide to Cooking with Cheese
Williams- Sonoma Entertaining: Cocktail Parties
The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden
Christmas Sweets: 65 Festive Recipes - Table Decorations - Sweet Gift Ideas
Beautiful Bulbs: Simple Secrets for Glorious Gardens -- Indoors and Out
Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
Williams- Sonoma Entertaining: Christmas Entertaining
Williams- Sonoma Entertaining: Dinner Parties
Brunch: Recipes for Cozy Weekend Mornings
Cooking from the farmers' market
Holiday Pumpkins
Gather: Memorable Menus for Entertaining Throughout the Seasons
Williams- Sonoma Entertaining with the Seasons: A Year of Recipes
Village Walks Provence and The Cote D'Azur: 50 Adventures on Foot
Goat Cheese: Delectable Recipes for All Occasions
Williams- Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals
Williams- Sonoma Eating by Color for Maximum Health: A New Way to Improve Your Diet; 150 Delicious Ways to Expand Your Palate
Down to Earth: Great Recipes for Root Vegetables
Casual Outdoor Dining
Holiday Eggs: A Collection of Inspired Recipes, Gifts and Decorations
The Children's Kitchen Garden: A Book of Gardening, Cooking, and Learning
French Beans: Exploring the Regional Bean Cooking of France
The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables
Citrus
Backyard Bouquets: Growing Great Flowers for Simple Arrangements
Sun-Dried Tomatoes
Garden Dreams: A Scrapbook for Gardeners
Williams- sonoma: Soup: Food Made Fast
Green Eggs and Ham Cookbook: Recipes Inspired by Dr. Seuss!
Williams- Sonoma Savoring Appetizers
Fragrant Flowers: Simple Secrets for Glorious Gardens -- Indoors and Out: A Garden Style Book
Little Herb Gardens Deck: 50 Simple Secrets for Glorious Gardens Indoors And Out
A Pig in Provence: Good Food and Simple Pleasures in the South of France
A pig in Provence
Salad of the Day (Revised): 365 Recipes for Every Day of the Year
Potager: Fresh Garden Cooking in the French Style
Savoring France: Recipes and Reflections on French Cooking
The food and flavors of Haute Provence
Windows on Provence: Musings on the Food, Wine, and Culture of the South of France
Williams- Sonoma Collection: Salad
My Culinary Journey: Food and Fêtes of Provence with Recipes
In the French kitchen garden
The vegetarian table
The Glass Pantry
Aperitif: Recipes for Simple Pleasures in the French Style
Cheese Obsession: The Complete Guide with 100 Recipes for Every Course
Williams- Sonoma Essentials of Breakfast and Brunch: Recipes, Menus, and Ideas for Delicious Morning Meals
Great Greens: Fresh, Flavorful, and Innovative Recipes
Williams- Sonoma New Healthy Kitchen: Starters
Christmas Entertaining
Cheese (Williams-Sonoma): The Definitive Guide to Cooking with Cheese
Williams- Sonoma Entertaining: Cocktail Parties
The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden
Christmas Sweets: 65 Festive Recipes - Table Decorations - Sweet Gift Ideas
Beautiful Bulbs: Simple Secrets for Glorious Gardens -- Indoors and Out
Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
Williams- Sonoma Entertaining: Christmas Entertaining
Williams- Sonoma Entertaining: Dinner Parties
Brunch: Recipes for Cozy Weekend Mornings
Cooking from the farmers' market
Holiday Pumpkins
Gather: Memorable Menus for Entertaining Throughout the Seasons
Williams- Sonoma Entertaining with the Seasons: A Year of Recipes
Village Walks Provence and The Cote D'Azur: 50 Adventures on Foot
Goat Cheese: Delectable Recipes for All Occasions
Williams- Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals
Williams- Sonoma Eating by Color for Maximum Health: A New Way to Improve Your Diet; 150 Delicious Ways to Expand Your Palate
Down to Earth: Great Recipes for Root Vegetables
Casual Outdoor Dining
Holiday Eggs: A Collection of Inspired Recipes, Gifts and Decorations
The Children's Kitchen Garden: A Book of Gardening, Cooking, and Learning
French Beans: Exploring the Regional Bean Cooking of France
The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables
Citrus
Backyard Bouquets: Growing Great Flowers for Simple Arrangements
Sun-Dried Tomatoes
Garden Dreams: A Scrapbook for Gardeners
Williams- sonoma: Soup: Food Made Fast
Green Eggs and Ham Cookbook: Recipes Inspired by Dr. Seuss!
Williams- Sonoma Savoring Appetizers
Fragrant Flowers: Simple Secrets for Glorious Gardens -- Indoors and Out: A Garden Style Book
Little Herb Gardens Deck: 50 Simple Secrets for Glorious Gardens Indoors And Out
Georgeanne Brennan Life story
Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. . . .
