Frittole
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| Place of origin | Italy |
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| ID | 1219849 |
About Frittole
Frittole is an Italian fried doughnut type of food made from dough, typically with raisins, orange peels, or lemon peel in it. They are eaten in and around the Friuli-Venezia Giulia and Veneto regions. However it is known to be founded around the Giuliani areas of Trieste and Venice.
