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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Authors | Aaron Franklin |
| Jordan Mackay | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1600518 |
About Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. . . .