Franklin Steak: Dry‑Aged. Live‑Fired. . . . photograph

Franklin Steak: Dry‑Aged. Live‑Fired. . . .

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Authors Aaron Franklin
Jordan Mackay
GenresCookbook
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Date of Upd.
ID2062429
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About Franklin Steak: Dry‑Aged. Live‑Fired. . . .


The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. . . .

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