Frances McCullough
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Born | Quantico |
| Virginia | |
| United States | |
| Awards | James Beard Award for Quick and Easy Cooking |
| Education | Stanford University |
| Brandeis University | |
| Nominations | James Beard Award for Quick and Easy Cooking |
| Books | The low-carb cookbook |
| Classic American Food Without Fuss: Over 100 Favorite Recipes | |
| From Downpatrick to Blacksod | |
| Good Fat Cookbook: With Than 100 Recipes | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3777939 |
Frances McCullough Life story
Fran McCullough discovered such cookbook authors as Deborah Madison & Diana Kennedy. She is the co-author of "Great Food Without Fuss" & wrote the best-selling "Low-Carb Cookbook" & "Living Low-Carb." She lives in Hastings-on-Hudson, New York.
