Foodborne Infections And Intoxications: Chapter 6. Clostridium Perfringens Gastroenteritis
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| Google books | books.google.com |
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| Originally published | March 6, 2013 |
| Authors | V. K. Juneja |
| Ronald G. Labbé | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2027247 |
About Foodborne Infections And Intoxications: Chapter 6. Clostridium Perfringens Gastroenteritis
Clostridium perfringens is a leading cause of foodborne illness, though cases are widely under-reported because of the mild nature of the gastrointestinal illness, which consists of diarrhea and abdominal cramps. . . .