Food, The Chemistry Of Its Components
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| Google books | books.google.com |
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| Originally published | 1984 |
| Authors | Tom P. Coultate |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2027226 |
About Food, The Chemistry Of Its Components
As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large . . .