Food In England
| Use attributes for filter ! | |
| Originally published | 1954 |
|---|---|
| Authors | Dorothy Hartley |
| Page count | 676 |
| Illustrators | Dorothy Hartley |
| Subject | English cuisine |
| Genres | Recipe |
| Cookbook | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1678491 |
About Food In England
Food in England is a 1954 book by the social historian Dorothy Hartley. It is both a cookery book and a history of English cuisine. It was acclaimed on publication; the contemporary critic Harold Nicolson described the book as a classic. It has remained in print ever since.