Food In England
Use attributes for filter ! | |
Originally published | 1954 |
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Authors | Dorothy Hartley |
Page count | 676 |
Illustrators | Dorothy Hartley |
Subject | English cuisine |
Genres | Recipe |
Cookbook | |
Date of Reg. | |
Date of Upd. | |
ID | 1678491 |
About Food In England
Food in England is a 1954 book by the social historian Dorothy Hartley. It is both a cookery book and a history of English cuisine. It was acclaimed on publication; the contemporary critic Harold Nicolson described the book as a classic. It has remained in print ever since.