Food Gels
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | September 6, 1990 |
| Authors | Peter Harris |
| Editors | Peter Harris |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2928142 |
About Food Gels
The food technologist who wishes to produce a gelled product is faced with two basic options for achieving the desired effect; whether to use a protein or a polysaccharide. . . .