Food Carbohydrate Chemistry
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| Google books | books.google.com |
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| Originally published | October 19, 2011 |
| Authors | Ronald E. Wrolstad |
| Genres | Thesis |
| Diet Book | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2298367 |
About Food Carbohydrate Chemistry
Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. . . .