Food And Cancer Prevention: Chemical And Biological Aspects
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1993 |
| Authors | G. R. Fenwick |
| Ian Johnson | |
| Keith W. Waldron | |
| Genres | Diet Book |
| Editors | Keith W. Waldron |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2076465 |
About Food And Cancer Prevention: Chemical And Biological Aspects
Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. . . .
