Food And Beverage Cost Control Study Guide
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| Google books | books.google.com |
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| Originally published | June 7, 2001 |
| Authors | Lea R. Dopson |
| David Hayes | |
| Jack E. Miller | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2113092 |
About Food And Beverage Cost Control Study Guide
"This chapter presents the relationship among a foodservice business's revenue, expenses, and profit. As a professional foodservice manager, you must understand the relationship that exists between controlling these three areas and the resulting success of your operation. . . .