Flavours Of The Riviera Colman Andrews
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| Originally published | October 1, 1996 |
| Authors | Colman Andrews |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1600415 |
About Flavours Of The Riviera Colman Andrews
Olives, gnocchi and ravioli, chestnuts and cheese, tender tripe and mortar-made pesto served with lasagna so thin it's called "silk handkerchiefs" - the traditional fare of the Riviera is not haute . . .