Flammekueche
| Use attributes for filter ! | |
| Variations | Munster |
|---|---|
| Place of origin | Rheinland-Pfalz |
| Baden-Württemberg | |
| Germany | |
| Main ingredients | crème fraîche |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1201404 |
About Flammekueche
Flammkuchen is a speciality of Alsace and the Baden-Württemberg and Rheinland-Pfalz regions on the German-French border. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons.
Flammekueche Photos
