Fear Of Food: A History Of Why We Worry About What We Eat
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| Reviews | www.amazon.com.tr |
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| Published | February 14, 2012 |
| Authors | Harvey Levenstein |
| Media actions | www.worldcat.org |
| Get book actions | www.worldcat.org |
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| ID | 4030647 |
About Fear Of Food: A History Of Why We Worry About What We Eat
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me? ...