Fannie Farmer
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Death | 110 years ago |
| Date of birth | March 23,1857 |
| Zodiac sign | Aries |
| Born | Boston |
| Massachusetts | |
| United States | |
| Date of died | January 15,1915 |
| Died | Boston |
| Massachusetts | |
| United States | |
| Buried | Mount Auburn Cemetery, Massachusetts, United States |
| Parents | John Franklin Farmer |
| Mary Watson Merritt | |
| Job | Chef |
| Expert | |
| Known for | Boston Cooking-School Cook Book |
| Date of Reg. | |
| Date of Upd. | |
| ID | 537396 |
Boston Cooking-School Cook Book
Chafing Dish Possibilities
Food and Cookery for the Sick and Convalescent
What to Have for Dinner: Containing Menus with the Recipes Necessary for Their Preparation
Catering for Special Occasions With Menus & Recipes
A New Book Of Cookery
The Priscilla Cook Book for Everyday Housekeepers: A Collection of Recipes Compiled from the Modern Priscilla with Menus for Breakfasts, Lunches, Dinners, and Special Occasions
A Book of Good Dinners for My Friend, Or, What to Have for Dinner,
Fannie Farmer's Book of Good Dinners
How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes
Fannie Farmer's Classic American Cookbook
Price List of Drug Store Goods: Including an Entirely New and Second Series of Menus for One Week of Each Season in the Year 1898 . . . Compiled Especia
Chafing Dish Possibilities
Food and Cookery for the Sick and Convalescent
What to Have for Dinner: Containing Menus with the Recipes Necessary for Their Preparation
Catering for Special Occasions With Menus & Recipes
A New Book Of Cookery
The Priscilla Cook Book for Everyday Housekeepers: A Collection of Recipes Compiled from the Modern Priscilla with Menus for Breakfasts, Lunches, Dinners, and Special Occasions
A Book of Good Dinners for My Friend, Or, What to Have for Dinner,
Fannie Farmer's Book of Good Dinners
How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes
Fannie Farmer's Classic American Cookbook
Price List of Drug Store Goods: Including an Entirely New and Second Series of Menus for One Week of Each Season in the Year 1898 . . . Compiled Especia
Fannie Farmer Life story
Fannie Merritt Farmer was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text.
Fannie Farmer Photos
