Espresso con panna photograph

Espresso Con Panna

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Main ingredient Espresso
Chantilly cream
Place of origin Italy
Date of Reg.
Date of Upd.
ID2237092
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About Espresso Con Panna


Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In the United States it may also be called café Vienne. In France and in the United Kingdom it's called café Viennois.

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