Eric Greenspan Is Hungry
| Use attributes for filter ! | |
| First episode date | November 24, 2014 |
|---|---|
| Networks | National Geographic |
| Genres | Food |
| Travel | |
| Episodes | EpisodesE06 · Louisiana GoatDec 29, 2014 E05 · Arkansas BuffaloDec 22, 2014 E04 · Louisiana CrawfishDec 15, 2014 View 3+ more |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2641667 |
About Eric Greenspan Is Hungry
Chef Eric Greenspan says the most authentic, outrageous, meatiest meals come from backwoods America. To find them, he and pal/screenwriter Captain Mauzner trek off the beaten path for rare recipes. Stopping at deer camps, turkey cabins, Rotary Club fundraisers and barbecue joints, the guys go to the source for hometown recipes like whole goat flame-roasted with sugarcane vinegar, "bang-bang" turkey, bacon-wrapped gar balls, and smoked hog with "squealer" dust rub. Meeting those who farm, raise, hunt and butcher animals like bison, gar, goat, turkey and pig, Eric and Mauzner then prepare some of the recipes on the spot. … MORE
