Elizabeth David
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Death | 31 years ago |
| Date of birth | December 26,1913 |
| Zodiac sign | Capricorn |
| Date of died | May 22,1992 |
| Died | Chelsea |
| London | |
| United Kingdom | |
| Spouse | Tony David |
| Parents | Rupert Gwynne |
| Hon Stella Gwynne | |
| Job | Chef |
| Writer | |
| Born | Folkington |
| United Kingdom | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 556450 |
A Book of Mediterranean Food
French Country Cooking
Summer Cooking
An omelette and a glass of wine
Elizabeth David classics
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
English Bread and Yeast Cookery
Elizabeth David's Christmas
Italian food
South wind through the kitchen
Is There a Nutmeg in the House?
Spices, salt and aromatics in the English kitchen
Elizabeth David on Vegetables
A Taste of the Sun
Harvest of the Cold Months
Of Pageants and Picnics
I'll Be with You in the Squeezing of a Lemon
The Baking of an English Loaf
English Potted Meats and Fish Pastes
Peperonata amd other italian dishes
Customer Acceptance of Water Main Structural Reliability
Ice for All Seasons
French provincial cooking
French Country Cooking
Summer Cooking
An omelette and a glass of wine
Elizabeth David classics
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
English Bread and Yeast Cookery
Elizabeth David's Christmas
Italian food
South wind through the kitchen
Is There a Nutmeg in the House?
Spices, salt and aromatics in the English kitchen
Elizabeth David on Vegetables
A Taste of the Sun
Harvest of the Cold Months
Of Pageants and Picnics
I'll Be with You in the Squeezing of a Lemon
The Baking of an English Loaf
English Potted Meats and Fish Pastes
Peperonata amd other italian dishes
Customer Acceptance of Water Main Structural Reliability
Ice for All Seasons
French provincial cooking
Elizabeth David Life story
Elizabeth David CBE was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes.
Elizabeth David Photos
