Egg Garnish
| Use attributes for filter ! | |
| Place of origin | Korea |
|---|---|
| Associated national cuisine | Korean cuisine |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2971197 |
About Egg Garnish
Egg garnish, called al-gomyeong in Korean, is a common topping in Korean cuisine, made with egg whites and egg yolks. Egg yolks and egg whites are separated, beaten without creating foam, pan-fried with little oil into thin sheets without browning, then cut into thin strips, diamonds, or rectangles.