Edible Wild Plants: A North American Field Guide To Over 200 Natural Foods
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1990 |
| Authors | Thomas Elias |
| Peter A. Dykeman | |
| Genres | Cookbook |
| Reference Work | |
| Field Guide | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2234725 |
About Edible Wild Plants: A North American Field Guide To Over 200 Natural Foods
Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. . . .
