Easter biscuit photograph

Easter Biscuit

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Place of origin England
Main ingredients Flour
Butter
Yolk
Baking Powder
Sugar
Zante currant
Date of Reg.
Date of Upd.
ID1130376
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About Easter Biscuit


Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday. Originating from the West Country, they are made from flour, butter, egg yolk, baking powder and sugar. Lightly spiced, the currant-studded soft and round biscuits have a soft, biscuity, sugary crunch.

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