Early French Cookery: Sources, History, Original Recipes And Modern Adaptations
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| Google books | books.google.com |
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| Originally published | 1995 |
| Authors | Terence Scully |
| D. Eleanor Scully | |
| Genres | Cookbook |
| Diet Book | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2056288 |
About Early French Cookery: Sources, History, Original Recipes And Modern Adaptations
Early French Cookery introduces the general features of the food prepared for wealthy French households at the end of the Middle Ages. The volume presents over 100 recipes, drawn from actual medieval manuscripts, together with preparation instructions. . . .