Duck Blood And Vermicelli Soup
| Use attributes for filter ! | |
| Region or state | Nanjing, China |
|---|---|
| Main ingredients | blood |
| Chinese vermicelli | |
| Place of origin | China |
| Date of Reg. | |
| Date of Upd. | |
| ID | 870625 |
About Duck Blood And Vermicelli Soup
Duck blood and vermicelli soup is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of China. A similar dish is also eaten in Poland, Belarus and Lithuania where it's called czernina.
