Douchi
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| Place of origin | Chinese cuisine |
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| Date of Reg. | |
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| ID | 1073055 |
About Douchi
Douchi, or tochi is a type of fermented and salted black soybean. In English, it is known as fermented black soybeans, Chinese fermented black beans, salted black beans, salty black beans, or just black beans.
Douchi Photos
