Doner Kebab (Döner)
| Use attributes for filter ! | |
| Place of origin | Ottoman Empire |
|---|---|
| Serving temperature | Hot |
| Course | Snack or main course |
| Main ingredients | Lamb and mutton |
| Beef | |
| Chicken | |
| Variations | İskender kebap |
| Shawarma | |
| Gyro | |
| Al pastor | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2325066 |
About Doner Kebab (Döner)
Doner kebab is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The outer layer is sliced into thin shavings as it cooks.
Doner kebab (Döner) Photos
