Dobos Torte
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| Creators | József C. Dobos |
|---|---|
| Place of origin | Hungary |
| Alternative names | Dobosh, Dobos-torta, Dobostorta |
| Serving temperature | Hot or cold |
| Main ingredients | Sponge cake |
| Buttercream | |
| Caramel | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225999 |
About Dobos Torte
Dobos torte or Dobosh is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest.