Dinuguan
| Use attributes for filter ! | |
| Main ingredients | Pork offal, pig's blood, vinegar, garlic, siling haba |
|---|---|
| Place of origin | Philippines |
| Alternative names | blood |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1226191 |
About Dinuguan
Dinuguan is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.
Dinuguan Photos
