Dimsum
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | October 2004 |
| Authors | David Mitchell |
| Pico Iyer | |
| Genres | Literary Fiction |
| Editors | Nury Vittachi |
| Origin | China |
| Hanyu pinyin | diǎnxin |
| Roman | tiam-sim |
| Tongyong pinyin | diǎn-sin |
| Jyutp | dim2 sam1 |
| Wadegil | tien3-hsin1 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2959949 |
About Dimsum
Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch, with a “selection of over 1,000 varieties of small-plate Chinese foods, usually meat or vegetables in dough or a wrapper that is steamed, deep-fried or pan-fried.”
