Dimlama photograph

Dimlama

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Main ingredients lamb
veal
Places of origin Uzbekistan
Kyrgyzstan
Date of Reg.
Date of Upd.
ID986453
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About Dimlama


Dimlama or Dymdama is an turkic stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices.

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