Dimlama
| Use attributes for filter ! | |
| Main ingredients | lamb |
|---|---|
| veal | |
| Places of origin | Uzbekistan |
| Kyrgyzstan | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 986453 |
About Dimlama
Dimlama or Dymdama is an turkic stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices.