Diallyl Disulfide
| Use attributes for filter ! | |
| Formula | C6H10S2 |
|---|---|
| Molar mass | 146. 28 g/mol |
| Boiling point | 180 °C |
| Density | 1. 01 g/cm³ |
| ChemSpider ID | 15730 |
| Appearance | yellowish clear liquid with an intense garlic smell |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2345496 |
About Diallyl Disulfide
Diallyl disulfide is an organosulfur compound derived from garlic and a few other genus Allium plants. Along with diallyl trisulfide and diallyl tetrasulfide, it is one of the principal components of the distilled oil of garlic. It is a yellowish liquid which is insoluble in water and has a strong garlic odor.
Diallyl disulfide Photos
