Dhindo
| Use attributes for filter ! | |
| Associated national cuisine | Nepal |
|---|---|
| Bhutan | |
| Place of origin | Nepal |
| Main ingredients | water, white flour, buckwheat, vegetables, etc |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225963 |
About Dhindo
Dhindo is a meal prepared in Nepal. It is prepared by bringing hot water in a pan to boil and adding flour while continuously stirring the mix. It is the main meal in various parts of Nepal and Sikkim and Darjeeling regions of India.