Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier photograph

Dessert University: More Than 300 Spectacular Recipes And Essential Lessons From White House Pastry Chef Roland Mesnier

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Originally published September 2004
Authors Roland Mesnier
Lauren Chattman
GenresCookbook
Date of Reg.
Date of Upd.
ID2054820
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About Dessert University: More Than 300 Spectacular Recipes And Essential Lessons From White House Pastry Chef Roland Mesnier


As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. . . .

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