David Tanis
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Born | Dayton |
| Ohio | |
| United States | |
| Job | Chef |
| Writer | |
| Books | David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient |
| One Good Dish | |
| Heart of the Artichoke and Other Kitchen Journeys | |
| A Platter of Figs and Other Recipes | |
| Corn: A Country Garden Cookbook | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 480063 |
David Tanis Life story
David Tanis is the author of" A Platter of Figs and Other Recipes, " "Heart of the Artichoke and Other Kitchen" "Journeys, "and One Good Dish. His weekly column, City Kitchen, appears in The New York Times.
David Tanis Photos
