DATEM
| Use attributes for filter ! | |
| Chemical formula | Variable |
|---|---|
| Molar mass | Variable |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2621956 |
About DATEM
DATEM is an emulsifier primarily used in baking to strengthen the gluten network in dough. It is added to crusty breads, such as rye to impart a springy, chewy texture, as well as in the production of biscuits, coffee whiteners, salsa con queso, ice cream, and salad dressings.
