Current Developments In Solid-state Fermentation
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| Google books | books.google.com |
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| Originally published | 2007 |
| Editors | Ashok Pandey |
| Christian Larroche | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2085112 |
About Current Developments In Solid-state Fermentation
Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. . . .